Chicken liver pate

This liver pate is so easy to make, taste amazing and will convert any non liver eating person.

It is great for canapés on cut out german rye bread, as a starter served with toasted brioche, or just as a great lunch, on some bread or in a sandwich.
My personal preference is on some good german rye bread topped with either, red onion chutney, sweet pickled beetroot or gherkins (or both and with rucola, like picture).

Homemade Baileys - Video

Two Christmases ago I posted a recipe for homemade baileys on a food blog, and to this day it is still on of the most visited posts. 
I still get questions about the recipe, so I thought I would make a video (my very first one) on how I make it and also post the recipe on this blog as well.

Easy Peasy Macaroons

When we had the family over for the wedding, we took them around London one of the days, and one of the places we stopped was at Laduree.

Homemade Weddingcake

My lactose free Wedding Cake, that tasted just like a giant Oreo. 

I got married.

So I got married, and it was kind of a secret.