Chicken liver pate

This liver pate is so easy to make, taste amazing and will convert any non liver eating person.

It is great for canapés on cut out german rye bread, as a starter served with toasted brioche, or just as a great lunch, on some bread or in a sandwich.
My personal preference is on some good german rye bread topped with either, red onion chutney, sweet pickled beetroot or gherkins (or both and with rucola, like picture).

Homemade Baileys - Video

Two Christmases ago I posted a recipe for homemade baileys on a food blog, and to this day it is still on of the most visited posts. 
I still get questions about the recipe, so I thought I would make a video (my very first one) on how I make it and also post the recipe on this blog as well.

Advent Calendar

This year I have decided to make personalised advent calendars, for my husband and a friend that has been super helpful to me this year, and that I think could use a little extra christmas spirit this year.