Puttanesca, my favourite.

This is probably my favourite pasta recipe, might actually be my favourite recipe all together now that I think about it. I have made it countless times, since I saw a chef make it on danish television, about 6 years ago and I don't think I will ever get tired of it.
I am not a big fan of Puttanesca when ordering it at restaurants, and I think the reason is big pieces of anchovies and tomato in those versions, which I am not a fan of personally. In my recipe all the ingredients are finely chopped and I think that is the reason, why everyone I have ever made this for like it so much as well, despite them normally not liking all the ingredients that goes into it. 
I actually hadn't heard about puttanesca before watching Lemony  Snicket's A series of unfortunate events, where the kids make it, saying Puttanesca is Italian for very few ingredients, not sure if that is true though. But anyway, I have a bit of a weird obsession with food in movies, so when I saw the recipe on tv, I had to try it.

A bit of a better for you chocolate chip cookie.

I love this recipe for many reasons, one of them being that it is a great way to use up some nuts you might just have left over or just lying around. But it is also a bit of a better for you cookie, it is still a cookie with fat and sugar, so don't think you can eat endlessly without guilt, but is just a bit better cookie for your blood sugar and has a bit more protein in it. I normally have one coming back from a long walk and craving something sweet or as an afternoon snack to tie me over till dinner.